Tag Archives: TGIM
“It’s a Japanese dish. It’s called otsu”
I was under the impression that tonight was the final “soup night,” the end of an era if you will, but Tali and Shifra reassured me that there were still many more to come. There was no soup, but there … Continue reading
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Peeled or Unpeeled… Think about it
More words of wisdom from Shifra. Tonight was an extra special soup night. Molly works at TK Bakery (some help please Tali!) hot bread kitchen and had wanted to bake challah. For some reason the only day that worked for … Continue reading
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“You think I’m talking to you, but I’m really thinking about curry”
Words of wisdom from Shifra. Soup night became curry night. Fun was had by all. Mostly because none of us are cilantrophobes. You can try to make this at home, but chances are it won’t come out as good as … Continue reading
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One last red lentil soup
For some reason I thought it was a good idea to go to a fireside chat before I graduated. Bad idea. Anyway, left early for a belated soup night. One of my (former) favorites. For some reason it was missing … Continue reading
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Soup night #?: in which we make croutons (finally)
Monday night’s theme was improv (sorry, that means no recipes): Shifra joined us once again (inspiring some improv garlic/rosemary croutons) as Tali improvised another one of her grandma’s recipes (red pepper soup this time). Tali brought my favorite container (alas … Continue reading
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Because I’m on a blog roll
Get it! I made a blog joke (and I’m clearly trying as hard as possible to not write this paper)! A belated TGIM post. (We made this soup, but it wasn’t anything special, probs b/c we went to town on … Continue reading
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Chili! (Plus a visit from Calley)
Even thought there was no soup (we take off for president’s day, even if columbia doesn’t), as always TGIM! This week, lunch edition. With special guest Calley. So I made chili for Friday night dinner, but being the Soccer Mom/Jewish … Continue reading
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You can’t go wrong with red lentils
This morning Jordan came up to me and asked “is tonight soup night?” Everyone is getting into the Monday night spirit (as they should, soup night is awesome.) I didn’t post pictures from last week’s cauliflower soup (fun but I … Continue reading
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On the bright side
TGIM. That means soup day. I know I’ve been slacking on the food photos, I’ll try to start making up for that. Basically every (well most) Monday nights Tali and I make soup. (It started out as wine, turned to … Continue reading
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