Tag Archives: Tali/Agoos
National Soup Month
It’s unclear how we didn’t find this before, as we celebrate soup month all year, but, even from three different states, the soup tradition lives on! Tali (who I vote should start her own blog) sent me and Shifra this … Continue reading
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The end of an era
Not our best soup, but this photo still makes me really happy. Also, we need a new theme. Any suggestions? Also any suggestions on how we can cook together from three separate states?
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“It’s a Japanese dish. It’s called otsu”
I was under the impression that tonight was the final “soup night,” the end of an era if you will, but Tali and Shifra reassured me that there were still many more to come. There was no soup, but there … Continue reading
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Magritte Sighting
The guy sitting across from me in Uris (I moved away from IAB where law student was talking to himself and tuna fish sandwich girl was being smelly) has the coolest decal ever. I went to find it on Etsy, … Continue reading
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Best kind of email
The kind that says you’re famous. I blogged about it here for soup night, but Molly’s photos are much better.
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Peeled or Unpeeled… Think about it
More words of wisdom from Shifra. Tonight was an extra special soup night. Molly works at TK Bakery (some help please Tali!) hot bread kitchen and had wanted to bake challah. For some reason the only day that worked for … Continue reading
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“You think I’m talking to you, but I’m really thinking about curry”
Words of wisdom from Shifra. Soup night became curry night. Fun was had by all. Mostly because none of us are cilantrophobes. You can try to make this at home, but chances are it won’t come out as good as … Continue reading
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Gourmet Dinner
After much fanfare, it finally happened! Last Friday night a bunch of us got together to celebrate the awesomeness that is/was Gourmet Magazine. Inspired by our love for Gourmet and the mouthwatering August cover, everyone prepared a dish from the … Continue reading
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More to come
But just a taste till I finish some work… The inspiration for this weeks Gourmet themed dinner (and the poster that is hanging in 814):
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